anaerobion

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见有细、霉、野酵母,但主要存在危害性较大是细中大部分厌氧,会使啤酒产浑浊、变味、变酸等。