By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.
人参花丰富的营养和保健价值,通去苦技术对人参花提取液进行处理,使人参花微苦的味和独特的气味得到保持和改良。
By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.
人参花丰富的营养和保健价值,通去苦技术对人参花提取液进行处理,使人参花微苦的味和独特的气味得到保持和改良。
声明:以上例句、词性分类均由互联网资源自动生成,部分人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。