The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.
低度白浑浊及货期沉淀的原因主要是加浆水中的无机盐和原中的高级脂肪酸乙酯引起的。
The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.
低度白浑浊及货期沉淀的原因主要是加浆水中的无机盐和原中的高级脂肪酸乙酯引起的。
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