burdock

The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.

摘要研究多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中的流行为。

The imported four kinds of vegetable seeds (spinach, great burdock, cabbage and carrot) were treated with Arasan Orthocide, Polyram combi, and Bavistin respectively.

摘要以爱乐生、好速杀、保利农抗病及巴斯丁四种杀菌剂，以拌种及浸种处理菠菜、牛蒡、甘蓝及胡萝卜等四种进口蔬菜种子，以观察其杀菌效果。

low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.

研究牛蒡低糖脯的加工工艺,确定的工艺。乳酸钙固化,用山梨醇、蜂蜜、甘草和安赛蜜代替部分蔗糖、果葡糖浆配制的糖液采用二次真空浸糖法浸渍牛蒡。