caproic

This test use the fermental liquid of the caproic-acid filtering,filling and conserving mud,analyze the influence of the caproic-acid on the luzhou-flavor liquor.

本实验利用己酸菌液淋、灌及其,使用前后对照分析己酸菌发酵液对浓香型大曲酒的影响。

They were acetic acid, benzaldehyde, n-caproic acid, 14-methyl pentadecanoic methyl ester, glycerin, benzoic acid, 6,9-octadecadienoic methyl ester, squalane, stearic acid and oleic eicosyl ester.

它们是乙酸、甲醛、正葵酸、14-甲基十五酸甲酯、丙三醇、甲酸、6，9-十八碳二烯酸甲酯、角鲨、酸和二十基油酸酯。