carotenoids

Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.

采用亚甲基蓝作光敏剂，研究了类胡萝卜素在豆油、菜油的抗油脂光敏氧化作用。

The leaching process of the carotenoid (mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.

介绍了取类胡萝卜素(主要为叶黄素)的工艺过程及工艺参数。