Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目
提高棒状链霉菌克拉维酸生产能力,去除副产物
霉素C。
霉素Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目提高棒状链霉菌克拉维酸生产能力,去除副产物霉素C。
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