Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
所得酶解液发酵
糖醇
性能虽不如纯糖,但明显优于玉
芯酸水解液。
轴Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
所得酶解液发酵糖醇性能虽不如纯糖,但明显优于玉芯酸水解液。
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