creamy 专八

creamy white flowers.

乳白色朵。

a thick, creamy dressing.

种很稠奶油调料。

a glop of creamy dressing.

团奶油调料。

a canopy of waxen, creamy blooms.

顶上片乳白凝脂般。

clusters of creamy-white flowers.

丛丛米色鲜。

It tastes deliciously creamy.

这东西有奶油香甜味道。

strips of granite are interlaid with creamy Sardinian sardo.

嵌有奶油色撒丁岛缠丝玛瑙岗岩块。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像奶油样。

Stir the mixture until it looks creamy.

将混合料搅拌至乳脂。

Despite its very low fat content, it is deliciously creamy.

脂肪含量很少，但是味美似乳脂。

when the powder is mixed with water it becomes a creamy white paste.

用水把粉搅匀，就会变成乳白色糊。

4.   Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.

再加勺鸡汁，搅拌，使意米奶油般淀粉与汤汁搅拌均与。

Incorporating natural extracts of Soapwort and Lily, and essential oils of Rosemary and Lavender, Creamy Mousse Cleanser &Makeup Remover is an original soap-free, rinse-off formula.

含有天肥皂草和百合萃取精华，及薰衣草和迷迭香精油，无皂，水洗配方。

Gelati, gourmet pizza, creamy pasta and tira misu. All washed down with red wine or champagne. I must have put on 10 kgs this week.

每天不停吃吃吃。冰激凌，比萨饼，意大利面条，甜点。而且意大利人喝酒跟我们喝水样。在罗马过个礼拜，肚子胖多了。

Palate: Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

口感：丰富热带水果如猕猴桃、醋栗、菠萝和芒果香味，并透着丝青草气息配以柑橘类水果味道。

Serving &Food Match Suggestion: Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.

饮用及配餐建议：此酒是很好配餐酒，适合与鱼子酱、蜗牛、白汁红肉、虾贝类或芝士配食。

Shrubs evergreen or sometimes semievergreen; branchlets and pedicels not setose. Leaf blade adaxially glabrous; corolla creamy yellow, lined and flushed rose on outside. Fl. May–Jun.

有时常绿灌木或半常绿；小枝和梗不具刚毛。叶片正面无毛；在外面上冠米黄色，线形和带玫瑰色；期5月6月。

Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.

严格挑选优质葡萄，冷冻发酵，不经木桶平置陈酿以增强其复杂性，及乳脂口感。