The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对
稳定
的影响，探讨了的耐热、耐
和耐氧化、耐还原。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对稳定的影响，探讨了的耐热、耐和耐氧化、耐还原。
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