The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究
常用的几种食品添加剂对
素稳定性的影响，探讨素的
热性、
性和氧化性、
性。
素The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究常用的几种食品添加剂对素稳定性的影响，探讨素的热性、性和氧化性、性。
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