The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐
定
的影响，探讨了隐的耐热、耐
和耐氧化、耐还原。
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐定的影响，探讨了隐的耐热、耐和耐氧化、耐还原。
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