The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了
化
用、去
用、磷酸化用、糖基化用、共价交联用等食品蛋白质的化学改
技术及方法。
(
用)The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化用、去用、磷酸化用、糖基化用、共价交联用等食品蛋白质的化学改技术及方法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法脱改引起分子间用力和二级结构发生变化。
声明：以上例句、词
分类
联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
