The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了
化
用、去胺用、磷酸化用、糖基化用、共价
用等食品蛋白质的化学改
技术及方法。
胺(
用)The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了化用、去胺用、磷酸化用、糖基化用、共价用等食品蛋白质的化学改技术及方法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法
胺改引起分子间用力和二级结构发生变化。
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分类均由互
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