The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作
、去酰
作、磷酸化作、糖基化作、
交联作等食品蛋白质的化学
技术及方法。
(作
)The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作、去酰作、磷酸化作、糖基化作、交联作等食品蛋白质的化学技术及方法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法脱酰引起分子间作力和二级结构发生变化。
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