The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了
用、去胺用、磷酸用、糖基用、共价交联用等食品蛋白质的学改
技术及方法。
胺(
用)The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了用、去胺用、磷酸用、糖基用、共价交联用等食品蛋白质的学改技术及方法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法脱胺改引起分子间用力和二级结构发生
。
明：以上例句、词
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