;
质;The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡
糖氧化酶对小麦粉中
质的改性作用较
速度快且作用强烈，同时，过量的葡糖氧化酶可能会造成氧化过度。
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡糖氧化酶对小麦粉中质的改性作用较速度快且作用强烈，同时，过量的葡糖氧化酶可能会造成氧化过度。
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