When ferulyl diolein was used in lard or peanut oil, the shelf life of it could be prolonged to 10 months or 8.6 months at 20℃ respectively.
添加了阿魏酸双甘酯的猪油和花生油在20℃条件下保存,其货架保存期
别可从3.8个月延长至10个月、2.7个月延长至8.6个月。
When ferulyl diolein was used in lard or peanut oil, the shelf life of it could be prolonged to 10 months or 8.6 months at 20℃ respectively.
添加了阿魏酸双甘酯的猪油和花生油在20℃条件下保存,其货架保存期别可从3.8个月延长至10个月、2.7个月延长至8.6个月。
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