form the dough into balls.
把团做成球。
form the dough into balls.
把团做成球。
refrigerate the dough for one hour.
将团在冰箱中放一小时。
the dough should be moist but not sticky.
那团当湿润但不能发黏。
leave the dough in a warm place to rise.
把团放在暖和地方让它发酵。
shape the dough into two-inch balls.
把团揉成一个个两英寸圆球。
Sorry, it is "pastry dough " not pastry dought.
它是一片一片,是那个吗?
Work the dough before shaping it.
在使其成形之前揉团
We use dough to make bread.
我们用揉做包。
He began to shape the dough into rolls.
他开始把团做成包卷。
She formed the dough into squares.
她把团捏成四方。
Bakers form dough into loaves.
包师把做成大包。
Knead the dough to the right consistency.
把团揉到适合黏稠度。
Flatten the dough with a press of the hand.
用手把团压平。
roll out half the dough and reserve the other half.
碾开一半团,把另一半留着。
roll out the dough on a floured surface.
把团在有板上压滚一下。
The bread dough should rise to double its original size.
团发起之后该有它原来体积两倍那么大
Turn the dough onto a floured board.
把团倒在撒了板上
This dough isn't wet enough to bind properly.
这个团不够湿,粘不到一儿。
compress dough into a circle with a rolling pin;
用擀杖把擀成圆片;
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
结果表明:团筋含量随着用糖量增加而降低,且双糖影响大于单糖。
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