Knead the dough to the right consistency.
把到适合的黏稠度。
Knead the dough to the right consistency.
把到适合的黏稠度。
He began to shape the dough into rolls.
他开始把生做成包卷。
Flatten the dough with a press of the hand.
手把生压平。
Add the remaining flour to make a soft dough.
把剩下的粉加进去做成一块软。
She formed the dough into squares.
她把生捏成四方块。
This dough isn't wet enough to bind properly.
这个不够湿,粘不到一块儿。
Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
品尝术语,描述酵母的特殊味道(就像生味)。
We use dough to make bread.
我们好的生做包。
Bakers form dough into loaves.
包师把生做成大包。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
的筋含量随着糖量的增加而降低,且双糖的影响大于单糖。
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