This paper tested and analyzed the YAN and WSN with Brabender Farinograph 、Extensograph 、Amylograph and color sorter .
借助布拉班德粉、拉伸、和美能达色差,对加盐面条和加碱面条进行对比测试分。
This paper tested and analyzed the YAN and WSN with Brabender Farinograph 、Extensograph 、Amylograph and color sorter .
借助布拉班德粉、拉伸、和美能达色差,对加盐面条和加碱面条进行对比测试分。
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、粉、拉伸、焙烤试验,研究比较板栗粉对面包焙烤影响。
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