The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.
成品色泽淡黄,清香爽口,营养丰富,易消化吸收,食用方便。
The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.
成品色泽淡黄,清香爽口,营养丰富,易消化吸收,食用方便。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
以蕨根粉为主要原料,经挤压膨化,
以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。
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