Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑
生在柑橘果实
的一种常见的生理性害，由
柑橘外皮组织中溢出的橘油的光毒性造成的。
Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑生在柑橘果实的一种常见的生理性害，由柑橘外皮组织中溢出的橘油的光毒性造成的。
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