Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因体策略来探讨
性
分对人体硫化代谢作用之影响。
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因体策略来探讨性分对人体硫化代谢作用之影响。
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