;
;The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离
集甜荞清
、球、醇溶和谷。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离集甜荞清、球、醇溶和谷。
Of four protein fractions, glutelin, globulin and albumin had larger coefficient of variation than prolamin, although their difference in prolamin content was cultivar type dependent;
在4
质组分中，谷、球和清在品间的变异系数较大，而醇溶则相对较小，且在分布频率上也表现出品类型间的差异特征；
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