Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效:生的辣味成分主
有
酮、
醇、
酚三种,
们具有一定的挥
。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效:生的辣味成分主
有
酮、
醇、
酚三种,
们具有一定的挥
。
明:以上例句、词
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