Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋
,提出了鸡精生产条件要求,并对吸潮原因进行了详细地分析。
度测定(法)；潮解性，吸水性Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如吸潮、结块、变色、哈喇味、退色、涨袋,提出了鸡精生产条件要求,并对吸潮原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不
度条件,考察胃康U双层药片外观、引增重及膨胀度的变化。
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