4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡汁，搅拌，使意米的奶油般的淀粉与汤汁搅拌均与。
4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡汁，搅拌，使意米的奶油般的淀粉与汤汁搅拌均与。
声明：以上例
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