When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭鱼和银鱼一样，最好加豉汁或蛋煎
，银鱼水分较少，较爽口，白饭鱼水分多，较腍身。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭鱼和银鱼一样，最好加豉汁或蛋煎，银鱼水分较少，较爽口，白饭鱼水分多，较腍身。
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内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
