legumes

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米物中，豆类可降低谷类碳水化物的消化速度，以红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细穿透后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类物是尤其擅长这一点的，当根部分集的时候，分享相同空间的物都能够得到氮。