Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因
策略来探讨食物活
成
硫化代谢作用之
响。
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因策略来探讨食物活成硫化代谢作用之响。
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