Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊
片球菌、
萄球菌和
异微球菌
酵生产酵型南安板鸭。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊片球菌、萄球菌和异微球菌酵生产酵型南安板鸭。
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现问题，欢迎向我们指正。
