Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊糖片
菌、木糖葡萄菌和
异
菌混合发酵生产发酵型南安板鸭。
菌,状细菌Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊糖片菌、木糖葡萄菌和异菌混合发酵生产发酵型南安板鸭。
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