Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物
技术
别对新酒和新醋进行人工
陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱
。
,以诱剂诱致…突,诱
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物技术别对新酒和新醋进行人工陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱。
声明：以上例句、词性
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