Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对新酒和新醋进行人工
陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工
变。
变,以变剂
…
变,变处理Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对新酒和新醋进行人工陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工变。
声明：以上例句、词性分类均由互
源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
