myrcene

The product distributions and the reaction mechanism of Cu_2Cl_2-catalyzed hydrochlorination of myrcene was studied.

研究氯化亚铜催化的氢氯化反应的产物布和反应机理，考察了催化剂和稀释剂对产物布的影响。

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表明,芒果香气主要成为萜类物质,如异松油、罗、α-、β-、α-侧柏、柠檬、石竹、蒈等。