Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
奶油和黄油质量
的话，
养成份高价格低的脂，可代替乳炼黄油。
黄油Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
奶油和黄油质量的话，养成份高价格低的脂，可代替乳炼黄油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类脂肪、骨髓、板油（牛腰板
的脂），可可豆、黄油、奶油、黄油。
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