pecorino

Casu marzu is a runny white cheese made by injecting Pecorino Sardo cheese with cheese-eating larvae that measure about one-half inch long.

蛋酪是用佩科里诺干酪和可食用的半英寸长幼制成的流动的色酪。

But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!

但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！

SERVING: Stemware with wide rim and fairly tall bowl, serving temperature 18 °C. Excellent with elaborate roast meats, game, and mature PDO Sardinian Pecorino cheese.

食用建议：18℃饮用。搭配精心烹制的烤肉，野味和成熟的撒丁岛特色酪。

4． Remove pan from heat.Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;

把锅移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达酪末、和一杯半的格里干酪末或者一杯罗马羊酪末。