词
;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆
，在成熟
它变成胶质，在烹饪时胶质变成重合果胶酸。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆，在成熟它变成胶质，在烹饪时胶质变成重合果胶酸。
声明：以上例句、词性分类均由互
网资源自动生成，部分未经
人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
