Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
蛋
反应在控制食物蛋营养性和功能性方面显示出巨大的潜力,已为食品工业的研究热点。
蛋（由蛋质在胃内的消化产物）；改制蛋；蛋Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
蛋反应在控制食物蛋营养性和功能性方面显示出巨大的潜力,已为食品工业的研究热点。
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