The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔枝果核或果皮物具有抗氧化、抗炎症、抗诱变、预防糖尿病、降血脂以及其它理功能。
The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔枝果核或果皮物具有抗氧化、抗炎症、抗诱变、预防糖尿病、降血脂以及其它理功能。
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