The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢
化淀粉的含量超
50%。
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢化淀粉的含量超50%。
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