Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸与柠檬酸之间及奎
酸与莽草酸之间呈显著的正相关关系。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸与柠檬酸之间及奎酸与莽草酸之间呈显著的正相关关系。
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