On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于
溶性固形物
折射原理,用折光计法测定酱
溶性无盐固形物含
,取得了与重法基本
结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于溶性固形物折射原理,用折光计法测定酱溶性无盐固形物含,取得了与重法基本结果。
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