He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其林公司的人会时不时地和罗斯聊各种有的事,还和蔼可亲地重着自己端盘子的经历。
He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其林公司的人会时不时地和罗斯聊各种有的事,还和蔼可亲地重着自己端盘子的经历。
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