On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶
固形
射原理,用光计法测定酱油中可溶无盐固形
量,取得了与重量法基本一致结果。
；无味On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶固形射原理,用光计法测定酱油中可溶无盐固形量,取得了与重量法基本一致结果。
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