Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木
棍将
皮压至0.4厘米厚，皮大于盘，然后切掉多馀皮，用叉于底
上小孔。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木棍将皮压至0.4厘米厚，皮大于盘，然后切掉多馀皮，用叉于底上小孔。
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