Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团
皮压至0.4厘米厚，皮大
盘，然后切掉多馀面皮，用叉
。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团皮压至0.4厘米厚，皮大盘，然后切掉多馀面皮，用叉。
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