Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团皮压至0.4厘米厚,皮大盘,然后切掉多馀面皮,用叉。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团皮压至0.4厘米厚,皮大盘,然后切掉多馀面皮,用叉。
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