Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸
柠檬酸之间及奎宁酸
酸之间呈显著
正相关关系。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸柠檬酸之间及奎宁酸酸之间呈显著正相关关系。
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