Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植
粉与陈绿茶混合或陈绿茶经熏
后,使陈绿茶增加
气,苦涩味得到
。
植
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植粉与陈绿茶混合或陈绿茶经熏后,使陈绿茶增加气,苦涩味得到。
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