Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天
两用植物香料粉与陈绿茶混合或陈绿茶经香料熏
后,使陈绿茶增加了香气,苦涩味得到了改善。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天两用植物香料粉与陈绿茶混合或陈绿茶经香料熏后,使陈绿茶增加了香气,苦涩味得到了改善。
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