The effect of the result of teston mineral component was analyzed qualitatively by the test of frost heave, thawing settlement and creep consolidate.
并根据胀,融沉及人工融土蠕变固,定性地分析人工融土矿物成分对其果影响。
The effect of the result of teston mineral component was analyzed qualitatively by the test of frost heave, thawing settlement and creep consolidate.
并根据胀,融沉及人工融土蠕变固,定性地分析人工融土矿物成分对其果影响。
In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
果表明:葛根淀粉在透明度、融性方面较玉米淀粉差;
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