Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维
白溶解
和产特性的影响。
白胨；胨Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维白溶解和产特性的影响。
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表本软件的观点；若发现问题，欢迎向我们指正。
