Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、
性剂和底物等对枯草杆菌产血纤维蛋白溶解
和产特性的影响。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、性剂和底物等对枯草杆菌产血纤维蛋白溶解和产特性的影响。
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成，部分未经过人工审核，其
达内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
