The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法
麦全粉降解，再用化学法糊化，并辅以独特
催干剂后再交联。
)粗面粉,粗麦粉The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法麦全粉降解，再用化学法糊化，并辅以独特催干剂后再交联。
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