Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛应用于干酪生产前乳浓缩与级,以及从乳清乳清蛋。
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛应用于干酪生产前乳浓缩与级,以及从乳清乳清蛋。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...
下面就牛奶蛋膜主要成酪蛋、乳清蛋、矿物质和月示蛋胨及其作用机制作一综述。
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