初乳

Determination of methamidophos,malathion,fenthion residues in beestings by gas chromatography.

用气相色法测定牛初乳中甲胺磷、马拉硫磷、和倍硫磷的残留量。

A stepwise procedure for isolation and purification of lactoperoxidase by ultrafiltration and ion exchange chromatography was investigated.

采用超滤-离子交换色洗脱法,对牛初乳中的乳过氧化酶进行了离和纯化。

Ingredients: Liquorice, cat's-foot, hamamelis, hyaluronic acid, astringent, foremilk nutrient activating factors.

甘、积雪、梅、透明质酸、收敛剂、初乳活性营养因子等。