The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲同发酵作用,确可应用于低盐浇淋酱油中糖化增香曲添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲同发酵作用,确可应用于低盐浇淋酱油中糖化增香曲添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD去除有一效果,重要是提高废水可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精食用香料硫代乙酸甲酯合成初步研究,产率达到693%,对所合成产品做红外光谱分析和质子核磁共振分析,确其化学结构。
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