Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合
生产
南安
鸭。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合生产南安鸭。
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