Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.
鱼,横切小段,用开水加�、姜、酒烫过捞出;辣椒切段备用。
Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.
鱼,横切小段,用开水加�、姜、酒烫过捞出;辣椒切段备用。
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