枯草杆菌

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细主要为非致病件致病，包括枯草杆、表皮葡萄球及类喉杆等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆中性蛋与木瓜蛋的改良技术 ,对鲨鱼肉进行水。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性剂和底物等对枯草杆产血纤维蛋和产特性的影响。